Utility Worker-Dishwasher

Renaissance • St. Augustine, FL

1d • Onsite

About The Position

Provides excellent guest service in an efficient, courteous professional manner; following standards of friendly hospitality while adhering to guidelines and procedures. Is responsible for the cleanliness of the kitchen, as well as, the usage and organization of supplies.

Requirements

• Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
• Must be able to stand for eight hours, bend, stretch, reach.
• Must be able to see and hear.
• Must be able to communicate with other associates and/or guests.
• Knowledge: Proper cleaning, organization and handling of dishes, flatware and kitchen utensils.
• Knowledge: Keeping sanitation and cost controls.
• Knowledge: Safety and security measures.
• Knowledge: Chemicals and water temperatures.
• Skills: Work within productivity standards.
• Skills: Follow cleaning procedures in the company systematic fashion.
• Abilities: Must be able to work alone without direct supervision.
• Abilities: Must be able to work as a team member.
• Abilities: Comply to all standards.
• Abilities: Be able to multi task, remain service centric.
• Abilities: Communicate professionally with guests and co-workers.
• Abilities: Report or correct any hazardous conditions observed immediately.
• Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times.
• Per company policy, potential associates must pass appropriate security clearances.

Nice To Haves

• Experience in similar capacities: lodging, housing, hospitals, care facilities preferred
• Food Handling certification preferred

Responsibilities

• Set up work station as required: dish machine, chemical levels, presoak.
• Operate equipment as manufacturer intended to include: cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc.
• Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills.
• Maintain a clean and organized work area including storerooms.
• Have a thorough knowledge of emergency procedures.
• May set up meeting rooms if applicable, handle guest issues and housemen duties when assigned.
• Other duties as assigned, of which the associate is capable of performing as needs arise in the hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED