Utility Worker-Dishwasher

Hilton Garden Inn•Charleston, SC

5d•Onsite

About The Position

The Hilton Garden Inn Charleston Waterfront is now hiring Utility Worker/Dishwasher associates to join our wonderful team! This is a 1st shift/morning position, and we have shifts available 7 days a week (weekends will be required). Provides excellent guest service in an efficient, courteous professional manner; following standards of friendly hospitality while adhering to guidelines and procedures. Is responsible for the cleanliness of the kitchen, as well as, the usage and organization of supplies.

Requirements

Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times.
Per company policy, potential associates must pass appropriate security clearances.
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
Must be able to stand for eight hours, bend, stretch, reach.
Must be able to see and hear.
Must be able to communicate with other associates and/or guests.
Knowledge of proper cleaning, organization and handling of dishes, flatware and kitchen utensils.
Knowledge of keeping sanitation and cost controls.
Knowledge of safety and security measures.
Knowledge of chemicals and water temperatures.
Ability to work within productivity standards.
Ability to follow cleaning procedures in the company systematic fashion.
Ability to work alone without direct supervision.
Ability to work as a team member.
Ability to comply to all standards.
Ability to multi task, remain service centric.
Ability to communicate professionally with guests and co-workers.
Ability to report or correct any hazardous conditions observed immediately.

Nice To Haves

Experience in similar capacities: lodging, housing, hospitals, care facilities preferred
Food Handling certification preferred

Responsibilities

Set up work station as required: dish machine, chemical levels, presoak.
Operate equipment as manufacturer intended to include: cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc.
Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills.
Maintain a clean and organized work area including storerooms.
Have a thorough knowledge of emergency procedures.
May set up meeting rooms if applicable, handle guest issues and housemen duties when assigned.
Other duties as assigned, of which the associate is capable of performing as needs arise in the hotel.