Utility Worker/Cashier - Masconoment School Nutrition
Whitsons Culinary Group•Topsfield, MA
•Onsite
About The Position
Join our school nutrition team as a Utility Worker/Cashier and help serve healthy meals that fuel learning and fun every day! At Whitsons, we know that hungry kids can’t learn. Our team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you! Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Requirements
- High school diploma or GED required; must complete all Whitsons and government-mandated training as required.
- Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required.
- Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.
- Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment.
- Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance.
- A positive attitude and team spirit
- Reliability and attention to cleanliness
- Willingness to learn and follow food safety rules
- Enjoyment of working around children and school staff
Nice To Haves
- Food handling certification preferred; local food safety certification required in any jurisdiction of employment.
Responsibilities
- Dishwashing, pot washing, and equipment sanitation
- Kitchen, storage, and general sanitation support
- Follow food safety and sanitation procedures
- Create a positive and welcoming mealtime experience
- Work as part of a fun, energetic team
- Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift
- Follows schedules, procedures, and break assignments consistently
- Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free
- Works cooperatively with the food service team to support smooth kitchen operations
- Responds to requests from the Chef Manager and colleagues with a positive, can-do attitude
- Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team
Benefits
- Competitive pay + opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
