Utility Tech - Full Time - Rotating

Best Care•Omaha, NE

8d•Onsite

About The Position

The Utility Technician is responsible for the cleaning and sanitation of dishes, pots/pans, floors, and assigned equipment within the hospital kitchen. Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission. Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.

Requirements

Basic math skills required.
Strong verbal communication skills for positive interaction with staff and customers required.
Able to read, write, and comprehend various written reports and documents required.
Medium Work - Exerting up to 50 pounds of force.

Nice To Haves

High School diploma or General Educational Development (G.E.D.) preferred.
6 months previous dishwasher experience preferred.
Knowledge of dishwashing techniques preferred.

Responsibilities

Washes dishes, glassware, flatware, pots, and/or pans by using dishwashers or washing by hand to ensure all equipment is clean and sanitary for use.
Places clean dishes, utensils, and cooking equipment in storage areas by following departmental policies and procedures to ensure equipment is available when needed.
Maintains kitchen work areas, equipment, and utensils by organizing and cleaning the dish area and pot area to ensure a safe, clean, and sanitary environment.
Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.