Utility Tech - Part Time - Days

Nebraska Methodist Hospital•Council Bluffs, IA

21h•Onsite

About The Position

Responsible for providing support in the dish room/pot room and putting away truck deliveries as needed to ensure the efficient running of the food service department. This is a casual position. Casual employees work on an ‘as needed’ basis to meet the needs of the business. Workdays/hours will often vary from week to week.

Requirements

High School diploma or General Educational Development (G.E.D.) preferred.
6 months previous dishwasher experience preferred.
Knowledge of dishwashing techniques preferred.
Basic math skills required.
Strong verbal communication skills for positive interaction with staff and customers required.
Able to read, write, and comprehend various written reports and documents required.
Exerting up to 50 pounds of force.
Carrying
Distinguish colors
Fingering/Touching
Grasping
Lifting
Pulling/Pushing
Reaching
Repetitive Motions
Speaking/talking
Standing
Stooping/bending
Twisting
Walking
Hearing
Seeing/visual
Chemical agents (Toxic, Corrosive, Flammable, Latex)
Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment)
Mechanical moving parts/vibrations

Nice To Haves

Knowledge of dishwashing techniques preferred.

Responsibilities

Washes dishes, glassware, flatware, pots, and/or pans by using dishwashers or washing by hand to ensure all equipment is clean and sanitary for use.
Places clean dishes, utensils, and cooking equipment in storage areas by following departmental policies and procedures to ensure equipment is available when needed.
Maintains kitchen work areas, equipment, and utensils by organizing and cleaning the dish area and pot area to ensure a safe, clean, and sanitary environment.
Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.