Utility Team Member

Eatn Park Hospitality Group•Newburgh, NY

17h•Onsite

About The Position

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for an utility team member to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Requirements

Ability to perform duties including properly preparing, cooking, and storing food items.
Ability to clean dishes, bus tables, maintain restrooms, and perform general maintenance.
Ability to check and maintain dish machine levels and temperatures.
Ability to keep kitchen areas stocked with clean dishes.
Ability to clean kitchen floors, coolers, and service areas.
Ability to clean kitchen equipment, coolers, and service areas.
Ability to prepare food items according to culinary standards.
Ability to stock workstations with ingredients and supplies.
Knowledge of company food safety and sanitation policies.
Adherence to uniform dress code and personal hygiene standards.
Understanding and application of Parkhurst Dining guest satisfaction procedures.
Ability to work collaboratively with team members.

Responsibilities

Properly preparing, cooking, and storing food items to establish consistent yields and food quality.
Cleaning dishes, busing tables, maintaining restrooms and other general maintenance duties as outlined in the department training guide.
Checking for proper detergent, rinse agent levels, and water temperatures at the beginning and throughout the shift, and following proper procedures on running items through the dish machine.
Keeping service area, kitchen, and line stocked with clean dishes.
Keeping all kitchen floors, coolers, and service area floors swept and mopped.
Cleaning all equipment in kitchen, coolers, and service areas.
Properly preparing all items according to Parkhurst Culinary Gold Standards from washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
Stocking work station(s) with all necessary ingredients and food supplies.
Following company food safety and sanitation policies and procedures.
Following the uniform dress code and maintaining proper personal hygiene.
Following all Parkhurst Dining guest satisfaction procedures including Hospitality Imperatives.
Working well with others and assisting fellow team members as needed.