Utility Steward

Four Seasons Hotels and Resorts • St. Louis, MO

44d • Onsite

About The Position

The Stewarding team is responsible for maintaining a clean “heart of house” and kitchen environment. Our stewards also ensure a safe workspace, adhering to health and safety standards. Working closely with the Food & Beverage department—including the kitchen and banquet teams—as well as other heart-of-house teams, the Stewarding team plays a vital role in supporting smooth and efficient operations. The team embodies all Four Seasons cultural values while maintaining established standards, with professionalism expected at all times. This role reports to the Executive Steward and is overseen by the Hotel’s Executive Chef.

Requirements

• Ability to work in a fast-paced environment while maintaining strong attention to detail.
• Ability to stand for long periods of time and maintain physical mobility.
• Positive attitude and willingness to go above and beyond expectations.
• Excellent communication and teamwork skills.

Responsibilities

• Monitoring supplies to ensure that the department is fully stocked
• Ensuring that each outlet has an adequate supply of clean dishes and silverware
• Maintaining clean and organized spaces for the hotel
• Collaborating with team members to ensure guests are always taken care of

Benefits

• Medical
• Dental
• Vision
• 401K with employer matching
• Time off plans
• Complimentary and discounted hotel stays around the world
• Wellbeing and mental health initiatives
• Complimentary employee meals and beverages
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed