Utility Steward

Four Seasons Hotels and Resorts•St. Louis, MO

About The Position

The Stewarding team is responsible for maintaining a clean “heart of house” and kitchen environment. Our stewards also ensure a safe workspace, adhering to health and safety standards. Working closely with the Food & Beverage department—including the kitchen and banquet teams—as well as other heart-of-house teams, the Stewarding team plays a vital role in supporting smooth and efficient operations. The team embodies all Four Seasons cultural values while maintaining established standards, with professionalism expected at all times. This role reports to the Executive Steward and is overseen by the Hotel’s Executive Chef.

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail.
Ability to stand for long periods of time and maintain physical mobility.
Positive attitude and willingness to go above and beyond expectations.
Excellent communication and teamwork skills.

Responsibilities

Supply Management: Monitoring supplies to ensure that the department is fully stocked
Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
Sanitation: Maintaining clean and organized spaces for the hotel
Communication/Teamwork: Collaborating with team members to ensure guests are always taken care of

Benefits

Lucrative salary!
Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
Time off plans starting at day of hire!
An opportunity to be a part of a cohesive team in an inclusive work environment!
Complimentary and discounted hotel stays around the world!
Wellbeing and mental health initiatives and focused company!
Embracement and promotion of diversity in our workplace!
Complimentary employee meals and beverages!
Tuition reimbursement!

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