Utility-Singing Hills

Syucan • El Cajon, CA

3d • Onsite

About The Position

Provides clean dishes and utensils, and maintains safe, sanitary kitchens.

Requirements

• Current Food Handlers Card
• CA Driver’s License in good standing
• Ability to work effectively with diverse team member population
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to organize food storage areas
• Ability to routinely lift and carry 50 pounds
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to appear for work on time

Nice To Haves

• Dish washing experience
• Multi Lingual

Responsibilities

• Provides kitchen with adequate supply of clean pots, pans, and dishes by loading, operating, and unloading dishwasher, manually washing items as needed, drying clean dishes, and putting them away in the appropriate area for distribution to the restaurant.
• Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures.
• Provides kitchen with food products by cutting, slicing, chopping and cleaning vegetables, preparing food product according to production sheets, and portioning desserts and condiments.
• Maintains sanitary kitchen and orderly dumpster area by cleaning counters, floors, shelves, walls, ceilings and equipment, sweeping and mopping floors, emptying trash cans, breaking down boxes, clearing alley and dumpster area, and disposing of trash according to established procedures.
• Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
• Ensures chemicals, equipment, and supply costs are within established guidelines by regulating the amounts of chemicals and supplies used, minimizing waste of product, and notifying food service supervisor of needed repairs on defective or damaged machinery and/or equipment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed