Utility Porter STEX

Spiegelworld•Las Vegas, NV

12h•$25•Onsite

About The Position

Spiegelworld is looking for a Utility Porter Steady Extra to join the team at Absinthe at Caesars Palace in Las Vegas. The Utility Porter is responsible for assisting with all stewarding procedures within the kitchen and making sure all dishes and equipment are properly cleaned, sanitized, stored, and available for use at all times. The ideal candidate will have the ability to anticipate the needs of others, and work seamlessly between tasks supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, you’ll ensure we provide excellent guest service by supporting your teammates and keeping the dishes and equipment for the restaurant, bar, and kitchen ready. This position reports to the Food & Beverage Management Team. This is a Union, Steady Extra position, and the schedule will be based on the team’s needs. The pay is $25.2027/hour.

Requirements

Requires 1-2 years of experience, preferably in a high-volume professional kitchen or culinary school environment
Strong written and verbal communication skills with the ability to effectively communicate in English
High School Diploma or equivalent
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
Ability to work calmly and efficiently under pressure
Possess a commitment to quality service
Must have valid work authorization in the US
Must have a valid driver's license
Successful background check clearance prior to hire
At least 18 years of age

Nice To Haves

Serve Safe Certification for Food Handling
Previous experience working in an energetic, hospitality-driven restaurant

Responsibilities

Ensure all health regulations are maintained through personal practices and following procedures.
Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards.
Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
Follow the employee break schedules and attendance policies.
Understand the proper use and storage of chemicals on the property.
Demonstrate professional grooming and appearance based on company policy.
Clean and sanitize kitchens and food-beverage service areas.
Clean, sanitize, and store all cooking and serving utensils.
Clean and care for all dish machines, grills, and fryers.
Complete daily assignments, checklists, and HACCP requirements.
Restock kitchen and service inventories.
Perform duties required to support safety, sanitization, SNHD health codes, building codes, service, culinary support, and cross department needs.
Able to perform assigned tasks in all temperature environments and various weather conditions that include freezers.
Able to properly use all Stewarding power equipment safely, properly including clean up and storage.
Able to work on ladders, step stools, and any other equipment required to perform the assigned task.
Assist in the training of new employees as requested.
Other duties as assigned by your manager.
All duties are to be performed in accordance with departmental and Spiegelworld policies, practices, and procedures.