The Utility Lab Analyst position is responsible for performing a variety of quality control and assurance duties within the laboratory. This role involves vacation coverage for various functions within the Quality Department, including Finished Product Analysis, Bacteriology, Thermometer Calibration, and Hold & Release. The analyst will also conduct allergen inspections, manage the Sink validation program, perform calibration sampling, assist with fork truck operations and inventories, conduct cooling studies, and perform DMC & Antibiotic testing. Additionally, the position requires managing the Kraft Heinz water program and providing coverage for string cheese-related tasks. Key responsibilities include environmental monitoring (equipment swabbing, air exposures), calibration and thermometer verification, analytical testing (wet chemistry like Fat, moisture, Titratable Acid, pH, Salt), and microbiological monitoring and testing (DMC, Petri-film/Pour plating, environmental). The role also involves data entry and retrieval using SAP, disposal of product, handling customer sample requests, delivering products to the lab, shipping samples, general housekeeping, and completing weekly period work and other assigned quality and sanitation duties. The position requires specific licenses: Milk Receivers, Direct Microscopic Count & Charm Antibiotic detection, and a Fork Truck license. The analyst must adhere to sanitation and quality assurance programs, ensuring compliance with all policies and maintaining a clean work area. Safety is paramount, requiring adherence to the Kraft Heinz Safety Process, LOTO procedures, and keeping oneself and others safe. The role is expected to work on all shifts, including weekends and holidays, with a schedule that fluctuates based on a 7-day production week. Flexibility to perform different duties throughout the week is necessary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed