Utility Houseperson - Porter

Seaport Entertainment Group

3d•$17 - $18•Onsite

About The Position

Sadie’s restaurant and garden bar in New York City’s Seaport is seeking a Utility Houseperson/Porter. This role is responsible for the setup, breakdown, moving furniture and equipment, and overall upkeep of Sadie’s, Sadie’s Garden Bar, and all storage areas. The position also involves assisting with receiving, inspecting, and distributing incoming deliveries. The ideal candidate will have attention to detail and a commitment to maintaining a well-organized and functional environment.

Requirements

Prior experience in a set-up/maintenance role preferably in a high-volume setting and/or equivalent relevant experience
Strong organizational skills, attention to detail, and ability to work efficiently under pressure
Ability to communicate effectively, both verbal and written, across all levels within the organization
Be proactive and able to work independently as well as part of a team cooperatively
Able to take direction and work in an everchanging environment with multiple priorities
Must have open availability including early mornings, late nights, weekends and holidays.
Ability to lift and carry items weighing 75 pounds on a regular basis.
Must be able to safely push and pull carts and equipment weighing up to 250lbs
Ability to stand for prolong periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.

Nice To Haves

Operate material handling equipment such as pallet jacks, hand trucks, and forklifts (if certified).

Responsibilities

Execute restaurant and bar furniture setup, arrangement, and breakdown including supporting arrangement of chairs, linens, furniture, equipment, and any other need according to specifications
Maintain polished, presentable and neat appearance at all times while exhibiting professional etiquette
Set up restaurant and bar according to Floor Plan or requirements
Address maintenance issues or hazard promptly and efficiently
Perform routine inspections to ensure space is clean, safe, and presentable
Move large heavy and fragile items/furniture for set-up of events and breakdown
Set up tables, chairs, cocktail tables, high boys, satellite bars, easels, etc… as specified
Break down after every event and store in appropriate areas
Stock and organize all event items, collateral, rentals, etc
Make necessary changes to the space throughout as needed and/or upon request
Receive and unload deliveries from vendors and carriers.
Verify incoming shipments against purchase orders, invoices, and packing slips.
Inspect products for quality, quantity, damage, expiration dates, and temperature compliance where applicable.
Maintain proper stock rotation practices (FIFO).
Ensure all storage areas remain clean, organized, and compliant with safety regulations.
Operate material handling equipment such as pallet jacks, hand trucks, and forklifts (if certified).
Assist with inventory counts, audits, and reconciliation activities.
Monitor stock levels of cleaned and polished items and promptly replenish as needed to avoid shortages during peak hours.
Follow all company policies regarding food safety, sanitation, workplace safety, and security.