Utility/Dishwasher

Southern Foodservice Management Inc•Surfside Beach, SC

5d•Onsite

About The Position

Southern Foodservice Management, a national contact foodservice company, is looking to hire a part-time Utility/Dishwasher for their BCBS location in Myrtle Beach, SC. The schedule is Monday – Friday, with working hours from 9:00 AM to 2:30 PM. The pay range is $17.75 per hour.

Requirements

Lift up to 45lbs
Standing 70%, Walking 30%
Frequent movement of objects
Heavy lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Nice To Haves

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Responsibilities

Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
Sort and replenish small wares.
Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Properly Operate 3 bay sink at sufficient speed to maintain flow per SFM Standards.
Properly handle chemicals per MSDS and Southern Safety protocols.
Perform all duties in compliance with Workplace Safety Standards and protocols.
Empty Trash Receptacles, Take out trash, re-line receptacles.
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
Properly clean areas used and equipment.
Take any required temperature & chemical record logs.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
Follow all Company policies and procedures as issued.
Put up stock/delivery trucks as needed.
Support meal production, service and cleaning after the meal or the dining facility.
Other duties or tasks that are assigned by the Assistant Managers or Supervisors.