The Utility/Dishwasher position is responsible for cleaning and sanitizing all dishes, utensils, and cooking equipment to department standards. The Utility role also includes unloading and stocking deliveries and assisting in keeping the dietary area clean and sanitary. Occasionally, the role may involve serving in the dining room. This position is available for both full-time and part-time employment with weekend flexibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees