Utility Dishwasher, Heritage at Falmouth

Cape Cod Healthcare•Falmouth, MA

About The Position

The Utility Dishwasher supports kitchen operations by maintaining clean and sanitary food-preparation, service, storage, and kitchen areas. The role follows applicable department procedures, safety regulations, and federal, state, local, and corporate sanitation requirements. It also assists cooks with food preparation and performs other duties to meet resident and facility needs. The position requires collaboration with staff across departments, participation in training and orientation, and consistent service that reflects Heritage at Falmouth’s CARES values: compassion, accountability, respect, excellence, and service. The employee may drive a Heritage vehicle for errands or transportation as directed and may cover different functions and shifts, including weekends, holidays, emergencies, and work beyond normal hours when necessary.

Requirements

High school degree or equivalent.
Ability to speak English in an understandable manner.
Ability to lift a minimum of 50 pounds.
Willingness to cover various functions and shifts, including weekends and holidays, and to work beyond normal hours when necessary.

Nice To Haves

Experience in food services.

Responsibilities

Follow department practices and procedures, safety regulations, and applicable federal, state, and local guidelines.
Maintain sanitary conditions for food, equipment, and kitchen areas throughout food preparation, service, and storage.
Maintain kitchen areas and equipment according to manufacturer specifications; report and help identify and correct problems.
Assist cooks with peeling, preparation, and related duties as requested.
Follow schedules and supervisor instructions, and demonstrate willingness to cover different functions and shifts, including driving, weekends, holidays, and emergencies.
Maintain a good working rapport with interdepartmental personnel and other Heritage departments to support facility needs.
Participate in in-service education, on-the-job training, and orientation classes.
Follow Universal Precautions and Infection Control Policies, including handwashing, appropriate PPE use, and proper PPE and infectious-waste disposal.
Use safety equipment and supplies and proper body mechanics when performing duties, including when moving or lifting heavy objects.
Keep work areas free of trash and hazards, follow safety rules, and handle chemicals in accordance with OSHA standards.
Report accidents and incidents to a supervisor.
Comply with work schedules and Heritage attendance and punctuality policies; work weekends, holidays, beyond normal hours when necessary, or in other positions when needed.
Maintain the confidentiality of resident care information, including protected health information, and report known or suspected unauthorized disclosures.
Drive a Heritage vehicle for errands, transportation, or other uses as directed.
Perform other job-related duties as requested by the Executive Director or designee.
Provide service excellence to residents, family members, visitors, volunteers, and co-workers in keeping with Heritage at Falmouth’s CARES commitment.