Utility/Dishwasher

SSP•Houston, TX

2d•Onsite

About The Position

Our restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, Katz Coffee and Bistro, The Annie and The Kitchen! Here are a few things you can expect as a Utility at SSP America: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Remove refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned.

Requirements

Ability to create a positive guest experience by cleaning and maintaining hygienic work areas
Ability to maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Ability to remove refuse to designated areas.
Ability to clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Ability to scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Ability to clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Ability to assist all guests with specific requests and communicate special needs to server/supervisor
Ability to load/unload supply trucks transferring between storage and work areas
Ability to stock, date, rotate, and check the temperature of food items
Willingness to perform other duties as assigned.

Responsibilities

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Remove refuse to designated areas.
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Other duties as assigned.