Part-Time Utility Cleaner & Dishwasher

Kimberton Whole Foods, Inc.•Downingtown, PA

7d•$15 - $17•Onsite

About The Position

Kimberton Whole Foods is seeking a part-time Utility Cleaner/Dishwasher for their Commissary Kitchen/Distribution Center in Downingtown. This role involves maintaining the cleanliness of the kitchen, washing dishes and equipment, preparing food items, and assisting kitchen staff. The position requires the ability to work in various temperatures and handle physical demands. Kimberton Whole Foods does not hire seasonally or for periods of less than one year.

Requirements

Must be 16 years or older.
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Ability to work in a hot environment seasonally.

Responsibilities

Wash sheet pans, pots, pans, food storage containers and lids, utensils and silverware
Maintain cleanliness of dish station and three compartment sink area
Test and record sanitizer concentration levels
Deep clean all equipment to include: ovens, cook tops, reach in refrigerators, walk-in refrigerators, workstations, cooking racks, tables and hot cook line per weekly and daily cleaning lists or as assigned by Commissary Manager or Kitchen Supervisor.
Sweep and mop the kitchen floor, clean all common areas and bathrooms.
Empty kitchen and building trash and recycling items and dispose in appropriate dumpsters, clean kitchen waste containers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking.
Packaging prepared foods, wraps, soups, and salad dressings
Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items