Utility Buffet Server

RL Communities•Wildwood, FL

10h•$15 - $17•Onsite

About The Position

Trailwinds Retirement Community is opening in the Wildwood, Florida area this Summer- 2026! We are beginning interviews now; training for this role will begin on approximately July 6th. We're building something special and we're looking for passionate individuals to be part of it from the start. At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

Requirements

Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
Ability to work Monday-Friday 5:00pm-7:00pm.
Must be able to communicate effectively in English with residents, guests, and employees.
Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
No previous work experience is required.
State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Responsibilities

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
Maintain strict sanitation standards in all food preparation and production areas.