Utility Aide (Evenings and Weekends)
About The Position
Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being. Our mission is to enrich lives through the power of purpose, belonging, and wellness. We live our values every day: Respect for every person, Passion for what we do, Professionalism in all we do. The Dining Services Team is a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. This position is responsible for the general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state, local standards, guidelines and regulations. Wash dishes, utensils, and pots. Operate dish washing equipment. Distribute and store clean pots, dishes and utensils. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Always model our core values of respect, passion, and professionalism, and hold others accountable for doing the same.
Requirements
- Good communication skills: ability to get along with others.
- Punctuality and consistent attendance for shifts.
- Demonstrates flexibility and patience, works as a member of a team
- Capability to work efficiently in a fast-paced environment.
- Capable of prolonged standing and walking continuously for the entire shift.
- Pushing dish racks, frequent stooping and bending, and lifting up to fifty (50) pounds.
- Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that sanitation standards are maintained according to federal, state and local requirements.
- Sufficient manual dexterity to operate a fire extinguisher, dish machine and other cleaning equipment.
- Ability to read, speak and understand English
- Maintains uniforms in a clean and neat condition.
- Available to work a flexible schedule, including some weekends, holidays and morning shifts.
- Flu-Vaccinated
Nice To Haves
- Prior kitchen sanitation experience
- Ability to manage multiple tasks simultaneously.
- General knowledge of food safety and sanitation procedures and practices.
Responsibilities
- Empty trash containers as required.
- Sweep and mop all floors in the kitchen, wait staff area and any other places as directed by the supervisor.
- Clean and break down the dish machine.
- Clean and organize pot sinks.
- Maintain assigned work station in a safe and sanitary condition.
- Maintain acceptable standards of personal hygiene and comply with department dress code.
- Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
- Complete in-service training and education compliance as assigned.
- All other duties as assigned.
Benefits
- Medical, Dental, Vision Insurance (Available Day One!)
- Life & Disability Insurance (Short- and Long-Term)
- Retirement Plan with Employer Match
- Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
- Tuition Assistance + Scholarships for You & Your Family
- Employee Assistance Program (EAP)
- Legal/Identity Theft Protection Plans
- Team Member Discounts
- Career Growth & Leadership Development Opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
