Utility Aide/Dishwasher - Full-Time

Senior Living Communities Careers•Charlotte, NC

47d•Onsite

About The Position

At The Charlotte, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work®—and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day. We’re Looking for a Utility Aide. As the Utility Aide, you will be responsible for helping us maintain a clean and functional Kitchen. If you're passionate about making a difference in the lives of seniors and want to be part of a team that strives for excellence, we invite you to apply today! We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged. Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community. Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.

Requirements

High school graduation or GED required.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

Nice To Haves

1-2 years’ experience in a similar position desired.

Responsibilities

Assists the Executive Chef / Directory of Dietary Services with the calculation of food and supply inventory.
Attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris.
Assists in preparation of meals. Manages portion control and proper diet requirements (including special diets).
Follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections.
Keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures.
Assists with the receiving, inspection and storage of supplies.
Removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services.
Washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans.
Manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines.
Performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area.
Transports dishes back to the main kitchen for cleaning.
As assigned, sets up and breaks down member/resident events.