Utility Aide/Dishwasher
About The Position
At Lakes at Litchfield, we are a Great Place to Work® recognized luxury senior living company committed to our philosophy of “People First, Always.” We believe our dedicated team is our greatest asset, fostering compassionate, respectful, and meaningful interactions. We are looking for a Part Time Utility Aide to support our dining functions by assisting with food preparation, dishwashing, sanitation, and supply management under the supervision of the Executive Chef / Director of Dining Services. We offer a collaborative environment that values growth, teamwork, and making a difference in the lives of our residents and team members.
Requirements
- Ability to read, write, speak and understand English fluently.
- Ability to meet or exceed the company’s attendance and punctuality standards.
- Ability to use miscellaneous software and office equipment.
- Ability to understand and follow directions as given.
- Ability to work with minimal supervision.
- 1-2 years’ experience in a similar position desired.
Responsibilities
- Assists the Executive Chef / Directory of Dietary Services with the calculation of food and supply inventory.
- Attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris.
- Assists in preparation of meals, managing portion control and proper diet requirements (including special diets).
- Follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections.
- Keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures.
- Assists with the receiving, inspection and storage of supplies.
- Removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services.
- Washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans.
- Manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines.
- Performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area.
- Transports dishes back to the main kitchen for cleaning.
- As assigned, sets up and breaks down member/resident events.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
