Utility 3 | Dinner Line 1 | Nights

Campbell's•Austin, TX

2d•Onsite

About The Position

Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner. Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines. Required to understand and demonstrate the handling of ingredients in relation to food safety and quality. Must insure GMPs and Safety regulations are followed at all times. Understand the importance of product rotation and time/temperature guidelines from USDA. Responsible for returning unused product to freezer/cooler and ensuring proper identification. Report any deviations to product quality, machinery, or standards to appropriate level of supervision. Understands and demonstrates changeover and sanitation requirements. May operate warehouse machinery (non-forklift) in accordance with established procedures as needed to maintain the warehouse stock.

Requirements

Understand proper component placement for various products to support line
Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
Understands and demonstrates correct use of color coding system of lugers and trash cans; disposes of sub-standard product in correct method.
Must be able to communicate
Must have basic math skills ( add, subtract, multiply and divide); use calculator
Stand, reach, bend, and (climb steps/stairs occasionally); frequently lift weights up to 20-40 lbs. and occasionally lift weights up to 50 lbs.
Works well with others; ability to meet required work/quality demand of production line
Work with minimum supervision; capable of traveling throughout production area for designated tasks

Responsibilities

Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner.
Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines.
Required to understand and demonstrate the handling of ingredients in relation to food safety and quality.
Must insure GMPs and Safety regulations are followed at all times.
Understand the importance of product rotation and time/temperature guidelines from USDA.
Responsible for returning unused product to freezer/cooler and ensuring proper identification.
Report any deviations to product quality, machinery, or standards to appropriate level of supervision.
Understands and demonstrates changeover and sanitation requirements.
May operate warehouse machinery (non-forklift) in accordance with established procedures as needed to maintain the warehouse stock.