Utilities Steward / Dishwasher, Seasonal, Full Time

GREY OAKS COUNTRY CLUB•Naples, FL

14h•Onsite

About The Position

This part-time, seasonal position is responsible for maintaining the cleanliness and organization of the Kitchen. We are seeking a skilled and detail-oriented Dishwasher to join our kitchen team. The ideal candidate should have a background in the hospitality industry, possess attention to detail, care about cleanliness, and be able to thrive in a fast-paced environment. This position reports to the Executive Chef.

Requirements

Willingness and desire to be an exceptional dishwasher.
Ability to work as a team in proximity with co-workers.
Ability to lift and carry up to 50 pounds.
Regular and reliable attendance required.
Flexibility to work mornings, evenings, weekends and holidays.

Nice To Haves

Previous dishwashing or restaurant experience desired.
Ability to understand English is a plus.
State Food Handlers certification a plus.
High School/GED equivalent or experience in the hospitality or related field a plus.

Responsibilities

Cleans, sanitizes and properly stocks all dishes, pots, pans, flatware and glassware.
Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
Empties the kitchen trash receptacles and properly disposes of garbage.
Performs daily cleaning includes dry storage, walk-in shelving, steam tables, hoods and exhaust system.
Stores all dishes and other wares in proper areas.
Incorporates safe work practices in job performance.
Cleans, washes and sanitizes all dishes, cleans kitchen after closing.
Observes safety and security procedures and uses equipment and materials properly and ensures that we provide a safe workplace for our team.
Performs other duties as required.