Utilities Maintenance-Night Floater

Michael Foods Inc.•Mars Hill, ME

4d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

Requirements

High school diploma or general education degree (GED) or equivalent
Ability to interact with all levels of the organization
Excellent written and verbal communication skills

Nice To Haves

Associate's degree or two-year technical certificate, or experience which demonstrates technical aptitude
1 year of experience in an industrial environment with an emphasis on steam or refrigeration
Boiler Operator Assistant license or boiler/ammonia equivalent certification
Ability to read and understand mechanical, piping, and/or electrical schematics and blueprints including equipment specific diagrams
Prior experience in SAP

Responsibilities

Provide both maintenance and reliability services within the plant, executing with excellence and assisting with water/gas/air systems asset health improvement efforts.
Ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success.
Focus responsibilities are assistance and executional excellence of facility water/gas/air systems safe operation and preventive and corrective maintenance programs.
Other duties will include technical troubleshooting, assisting with equipment installation, adjustments, startups, and process improvement projects.
Assist and execute with excellence in preventive and corrective maintenance practices.
Be a self-starter willing to assist in operational, maintenance, and process responsibilities and KPI results.
Comply with Safety work rules at all times and reinforce Safety as a Core Value.
Ensure that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Be available to work scheduled work times, weekends, and holidays, as necessary.
Participate with water/gas/air systems maintenance/operations team members and tasks to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives.
Be an active member who contributes to the advancement of the MFI & ARM culture.
Learn and execute Precision Maintenance® techniques ensuring procedural compliance and that job tolerances are met.
Actively participate in critical water/gas/air systems training for maintenance/operations personnel.
Actively participate in implementing quality assurance and reliability procedures for critical water/gas/air systems spares and parts.
Actively participate in quality commissioning procedures for critical rebuilt or new water/gas/air systems equipment.
Actively participate and assist craftsman during critical water/gas/air systems maintenance assignments.
Learn and execute technical water/gas/air systems troubleshooting tasks while working with experienced personnel.
Utilize MFI approved CMMS to manage, document, and support water/gas/air systems reliability reporting and decision making.
Keep accurate and up-to-date records (i.e., SAP data, regulatory documentation etc..).
Provide input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.
Promote, and foster Michael Foods culture, values, and principles.
Act as a role model by demonstrating safe work behaviors.
Be accountable for a safe and healthy workplace for everyone.
Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
Report on any conditions or practices that may adversely affect food safety and quality.
Always ensure required regulatory compliance.
Perform other duties as assigned.