Unit Manager

Trinity Services Group • McKinney, TX

8h • Onsite

About The Position

Supervises 6 food service workers and 5 inmates, in the daily preparation of meals for assigned unit. Conducts daily open and close inspections of all areas within assigned unit. Performs weekly inventory and replenishes stock by completing order requirements. Train all new food service workers on standard operating procedures and company policies. Schedules workers to insure effective performance of unit food service production. Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program. Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations. Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Maintain a sanitary environment following food service and Health Department codes and regulations. Other duties as determined by the needs of the business.

Requirements

• High school diploma or Equivalent
• At least 18 years of age
• Minimum 2 years food service experience
• Experience in the use and operation of a variety of kitchen equipment
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• Experience in high volume food preparation, operations and service
• Experience with safety procedures as applied to food preparation and cooking
• Ability to lift up to 50 lbs
• Ability to stand for long periods of time

Nice To Haves

• Supervisory experience preferred

Responsibilities

• Supervise 6 food service workers and 5 inmates in daily meal preparation.
• Conduct daily open and close inspections of all areas within the assigned unit.
• Perform weekly inventory and replenish stock by completing order requirements.
• Train new food service workers on standard operating procedures and company policies.
• Schedule workers to ensure effective performance of unit food service production.
• Ensure ordering and all required reports are completed accurately and on time.
• Ensure food items are stored in a safe and hazard-free manner.
• Oversee all preventive maintenance programs to protect the physical assets of the Program.
• Manage food service operations in compliance with internal policies, procedures, and local, state, and federal laws and regulations.
• Maintain all serving schedules and ensure food items are served per menu specifications in a safe and appropriate manner.
• Maintain a sanitary environment following food service and Health Department codes and regulations.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages
• $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED