Unit Host/Dietary Aid - Cafeteria
St. Peter's Health Regional Medical Center•Helena, MT
About The Position
This position supports patient nutrition services by assisting with meal selections, ensuring accurate delivery of physician-ordered meals, and maintaining quality and food safety standards. This role provides patient education on menu options and dietary restrictions, documents meal intake, prepares nourishments, maintains inventory, and supports sanitation activities as needed. The ideal candidate is detail-oriented, compassionate, and committed to providing exceptional patient service in a healthcare environment.
Requirements
- Detail-oriented
- Compassionate
- Committed to providing exceptional patient service in a healthcare environment
Responsibilities
- Assist with meal selections
- Ensure accurate delivery of physician-ordered meals
- Maintain quality and food safety standards
- Provide patient education on menu options and dietary restrictions
- Document meal intake
- Prepare nourishments
- Maintain inventory
- Support sanitation activities as needed
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
