Restaurant Administrative Manager

Landry's, LLC. • Newport Beach, CA

3d • $72,000 - $75,000 • Onsite

About The Position

As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance.

Requirements

• At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
• Proficient in Microsoft Office
• Utilize daily, weekly and monthly disciplines to ensure positive financial results
• Organize work and schedule activities with minimal direction so that objectives and deadlines are met
• Stable and progressive work history; strong work ethic

Responsibilities

• Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
• Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
• Maintain vendors, employees, schedules, PLU’s, Recipes
• Maintain payroll records
• Assist in maintaining Sales Force with regard to guest and employee claims
• Ensure renewal of all appropriate licenses, permits and all HR postings
• Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed