Union Extra Board Cook
Fontainebleau Las Vegas•Las Vegas, NV
About The Position
It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
Responsibilities
- Assist the Executive Chef and Executive Sous Chef in day-to-day food preparation.
- Plate food according to specifications.
- Execute tickets according to specifications.
- Maintain the overall quality of products produced for the restaurant.
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What This Job Offers
Education Level
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