Tub Prep 1st Shift
About The Position
This is a Tub Prep position on the 1st Shift, operating from Monday to Thursday, 4:00 am to 2:30 pm, at the Kraft Heinz facility in Cedar Rapids. The facility operates 3 shifts and is a non-union plant with approximately 200 hourly staff members. It features 5 production lines including a tub line, and produces Frozen Soups and Macaroni & Cheese. The role requires a highly skilled operator who is flexible and capable of working in multiple positions daily. The operator must have solid knowledge of bag prep, spice, hand pre-weigh, and all product requirements. Responsibilities include identifying quality concerns with ingredients, allergen labeling, and cleans/changeovers.
Requirements
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs. above your head
- Must be able to perform well under stress
- Working conditions include extremes of hot and cold temperatures.
- Ability to communicate effectively.
- Ability to work independently and with others.
- Must be able to work in a safe manner.
- Must ensure quality products are being packaged.
- Successful candidates must have the willingness to: Always perform to the highest level of competence. Cooperate as a team. Be open, especially with information and knowledge. Trust and be trustworthy. Respect others – customers, suppliers, colleagues – and yourself. Be accountable for one’s actions.
Nice To Haves
- Have solid knowledge of bag prep, spice, hand pre-weigh and all products’ requirements.
- Identify any quality concerns with the ingredients, allergen labeling or cleans/changeovers.
Responsibilities
- Weigh raw ingredients according to recipe
- Organize ingredients according to recipes by placing them in barrels, drums, etc.
- Perform constant / accurate inventory checks on ingredients according to schedules
- Stage materials according to recipe
- Complete paperwork / IQS entries
- Cover staged ingredients
- Place recipe tag on barrel / carts when recipe is complete
- Clean / Sanitize work area
- Help with other recipes as needed
- Other duties as assigned
- Assemble/changeover equipment as assigned.
- Quality (verify product quality, item numbers, weights)
- Safety (follow all required safe work practices—ie: PPE, JSA)
- Responsible for following all Food Safety Policies and Safety Procedures.
- Responsible for Q-RMP standards implementation as defined by the accountability list document.
- Employees will follow all safety protocols and perform their job responsibilities in a safe manner. Safety is everyone’s responsibility.
Benefits
- Medical
- Dental
- Vision
- Pet Insurance
- Employee Assistance Program (EAP)
- Health Reimbursement Account (HRA) or Health Savings Account (HSA)
- PTO (Paid Time Off)
- Field Operations Incentive Plan (FOIP) - BONUS PLAN
- Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
- Events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
- Company Holidays
- Leave of Absence
- Recognition
- Training
- Wellbeing Programs
- Family Support Programs
- 401k
- Life
- Accidental Death & Dismemberment
- Disability
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
