Trusser Labor PR02U 2nd shift "JUNE" Forest, MS

Tyson Foods•Forest, MS

1d•Onsite

About The Position

This role involves performing two types of trussing: full body and hocks only. For full body trussing, the process includes wrapping a band around the wing, twisting it, pulling the band down, pushing legs into the band, and then flipping the bird off the cone onto a conveyor. For trussing hocks only, the process involves pulling the bird off the cone, wrapping the band around the legs twice, and then tossing the bird onto the conveyor. The trusser is also responsible for grading birds, removing any birds with missing body parts or incorrect sizes, and placing them into a blue tote. The position requires adherence to all assigned duties by the supervisor, maintaining a clean work area, and following handwashing protocols at designated stations. It also necessitates knowledge of and adherence to all clean room policies. The job involves standing 100% of the time in a cold environment, with the ability to ambulate freely, step onto stands, and move across wet concrete floors. The role requires excellent eye-hand coordination, full use of both hands/arms, and the ability to use knives/scissors.

Requirements

Ability to follow instructions.
Ability to keep work area clean.
Ability to wash hands at all designated stations when coming on or going off the production floor.
Knowledge of, and adherence to all clean room policies.
Ability to stand, reach, grasp, pinch, and pull.
Ability to stand 100% of the time.
Ability to work in a cold environment.
Excellent eye hand coordination.
Must be able to use knives/scissors.
Must have full use of both hands/arms.
Ability to ambulate freely including stepping up onto stands as well as moving across wet concrete floors.
Provide government identification number for verification of previous Tyson employment history.
Applicants must not have worked for Tyson Foods more than 3 times.
Rehires accepted after 365 days.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Perform full body trussing by wrapping a band around the wing, twisting it, pulling the band down, pushing legs into the band, and flipping the bird off the cone onto a conveyor.
Perform hocks only trussing by pulling the bird off the cone, wrapping the band around the legs twice, and tossing the bird onto the conveyor.
Grade birds, removing and discarding any birds with missing body parts or incorrect sizes into a blue tote.
Perform all duties assigned by the supervisor.
Keep work area clean.
Wash hands at all designated stations when coming on or going off the production floor.
Adhere to all clean room policies.