Truck Driver CDL A

Capital Area Food Bank • Washington, DC

12d • Onsite

About The Position

The Truck Driver – CDL A operates company vehicles to deliver food to partner agencies and pick up food donations from donors, while following food-safety, DOT, and other safety rules. The driver monitors vehicle condition to help maintain a safe and efficient fleet. The role also supports food distribution operations and special events. Routes are determined by operational needs across the DMV, and teams are required to cross-train as needed. The position reports to the Manager of Transportation & Logistics. Regular hours are Tuesday through Saturday, 6:00 a.m. to 2:30 p.m., with a 30-minute unpaid lunch break; extended hours may be required for special events. Compensation is $29.18 to $37.52 per hour.

Requirements

• At least 2 years of driving experience.
• High school diploma.
• Current Commercial Driver License (CDL A).
• Satisfactory safe driving record, as determined by DOT background investigation and Capital Area Food Bank insurance standards.
• Ability to operate a motor vehicle, forklift, or pallet jack with a valid license.
• Knowledge of Department of Transportation standards for commercial driving.
• Ability to read a map and follow GPS or instructions while navigating locations in the Washington Metropolitan Area.
• Ability to work with diverse individuals, including Capital Area Food Bank clients, or in a team environment.
• Teams are required to cross-train due to operational needs.

Nice To Haves

• Excellent customer service skills when interacting with staff, donors, agencies, and clients.
• Effective interpersonal and problem-solving skills.
• Ability to maintain professionalism while promoting the Capital Area Food Bank’s community spirit and mission.

Responsibilities

• Drive company vehicles to transport food to and from the food bank, partner agencies, donors, and other assigned locations, following food-safety regulations.
• Load, unload, and regularly clean the truck.
• Count and separate donated or purchased food products by type while unloading the vehicle.
• Follow DOT standards and safety rules and regulations.
• Monitor the physical and mechanical condition of vehicles.
• Communicate knowledgeably with co-workers, donors, and clients about the Capital Area Food Bank and related situations.
• Assist with special events and distributions of Capital Area Food Bank products.
• Assist with operations as needed and as directed by the Manager of Transportation and Logistics.
• Perform other tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED