Food and food service delivery drivers support the country’s food supply chain by delivering customers’ products on time and in good condition while building lasting customer relationships. The CDL-A Driver operates a tractor-trailer or straight truck on intrastate and interstate routes, including local, over-the-road, shuttle, and drive-and-drop routes, to deliver and/or unload food and related products safely and in accordance with Department of Transportation (DOT) regulations. The position is Monday through Friday, with no overnights or weekends. Drivers average 10–12-hour days, with start and end times varying. Drivers average $346 per day, and top performers earn over $100,000 annually. Medical, dental, and vision benefits, including dependent and family plan options, are available starting on day one. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its team provides customer support and advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Education Level
High school or GED