Operate a 26-foot box truck to deliver smoked salmon and other products from the Santa Barbara facility to customers in Los Angeles and surrounding areas, and perform scheduled pickups from LAX. Handle products carefully to maintain the cold chain and food safety standards. Load and unload cargo using electric pallet jacks or by hand as needed. Verify delivery paperwork, obtain signatures, and maintain accurate records. Conduct pre- and post-trip vehicle inspections and report maintenance needs. Follow DOT regulations, food safety guidelines, and company procedures, while communicating professionally and courteously with the sales and dispatch teams.
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Job Type
Full-time
Education Level
No Education Listed