Truck Driver Class A

King's Hawaiian Bakery • Torrance, CA

4d • Onsite

About The Position

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! To represent the company in delivering bakery products to our customers, pick up raw material and supplies from our vendors, and handle inter-company pick-ups and deliveries Manually loads and unloads trucks delivering bakery products and other cargo to all local customers and distribution centers including the Western Plant and the restaurants. Ensures deliveries to customers are done in a timely and efficient manner. Performs daily inspection on truck and trailer. Maintains all commercial vehicles in a clean, safe, operable manner complying with all Federal and State Highway regulations. Ensures proper handling and distribution of shipping documents. Picks up and delivers everything and anything that may be required from operations or maintenance personnel. Verifies product counts while loading and unloading. Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner. Follow all SQF (Safe Quality Food), GMP (General Manufacturing Practice and DOT (Department of Transportation) regulations when performing the position.

Requirements

• Safety conscience
• Ability to regularly lift and/or move up to 50 pounds
• Ability to frequently lift and/or move more than 100 pounds with assistance from co-worker and other mechanical devices
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Manually loads and unloads trucks delivering bakery products and other cargo to all local customers and distribution centers including the Western Plant and the restaurants.
• Ensures deliveries to customers are done in a timely and efficient manner.
• Performs daily inspection on truck and trailer.
• Maintains all commercial vehicles in a clean, safe, operable manner complying with all Federal and State Highway regulations.
• Ensures proper handling and distribution of shipping documents.
• Picks up and delivers everything and anything that may be required from operations or maintenance personnel.
• Verifies product counts while loading and unloading.
• Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner.
• Follow all SQF (Safe Quality Food), GMP (General Manufacturing Practice and DOT (Department of Transportation) regulations when performing the position.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed