Truck Driver CDL A

CAPITAL AREA FOOD BANK•Washington, DC
•$29 - $38•Onsite

About The Position

The Truck Driver – CDL A operates company vehicles to deliver food to partner agencies, pick up food donations from donors, and comply with all Department of Transportation and safety rules and regulations. The driver monitors the physical and mechanical condition of vehicles to help maintain a safe and efficient truck fleet. Routes are determined by operational needs across the DMV, and teams are required to cross-train.

Requirements

  • Minimum of 5 years of driving experience.
  • 1–3 years of experience operating a tractor with a trailer attached.
  • High school diploma.
  • Current Commercial Driver License (CDL A).
  • Satisfactory safe driving record, as determined by DOT background investigation and Capital Area Food Bank insurance standards.
  • Knowledge of Department of Transportation standards for commercial driving.
  • Ability to work with a diverse group of individuals, including Capital Area Food Bank clients, and in a team environment.
  • Ability to read a map, follow GPS or instructions, and navigate to various locations within the Washington Metropolitan Area.
  • Ability to operate a motor vehicle, forklift, or pallet jack with a valid license.

Nice To Haves

  • Excellent customer service skills when interacting with Capital Area Food Bank staff, donors, agencies, and clients.
  • Effective interpersonal and problem-solving skills.
  • Demonstrated professionalism that promotes the Capital Area Food Bank’s community spirit and mission.

Responsibilities

  • Drive vehicles to transport food to and from the food bank, partner agencies, donors, and other assigned locations, following food safety regulations.
  • Load, unload, and regularly clean the truck.
  • Count and separate food donations or purchased products by product type while unloading the company vehicle.
  • Communicate knowledgeably with co-workers, donors, and clients about the Capital Area Food Bank and related situations.
  • Assist with special events and distributions of Capital Area Food Bank products.
  • Assist with operations as needed and as directed by the Manager of Transportation and Logistics.
  • Monitor the physical and mechanical condition of vehicles.
  • Perform other tasks as assigned.
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