Trimmer/Floor Cleaner-First Shift

Michael Foods Inc.•North Las Vegas, NV

1d•Onsite

About The Position

This position is responsible for keeping the tiromat equipment adequately supplied with cooked potatoes at all times. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Requirements

High school diploma or general education degree (GED) or equivalent.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform these operations using units of American money and weight measurement, volume and distance.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Food Handler’s Permit, Clark County Health Department

Responsibilities

Responsible for emptying baskets of cooked potatoes into the stainless steel hopper feeding into tiromat.
Follows all good manufacturing practices (GMP’s) related to food handling.
Moves empty baskets onto basket wash conveyor for sanitizing.
Ensures that potatoes are not contaminated by frequent use of hand dip stations in accordance GMP’s.
Assists with clean up at the end of the production shift.
Visually inspects potatoes to ensure correct product is on packaging line.
Effectively communicate relevant information to fellow employees on the shift.
Adhere to safe work practices, all safety policies and procedures, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Perform other duties as assigned.