The Trim Staff's duties include separating the incoming plant material into its respective parts, trimming, packaging, and storing product that is ready for sale. This role involves processing plants during different stages of harvest and post-harvest, including harvesting, trimming, cleaning, and packaging. The Trim Staff is responsible for ensuring the organization of all harvest/post-harvest material, performing quality control by inspecting plants for mold and mites, and ensuring attractive buds. They must maintain the efficiency and quality of the finished product to meet company standards, adhere to production timelines, and accurately weigh and record finished material. Additionally, the role requires operating trimming machines, maintaining organization of materials, and ensuring cleanliness of the workspace. Assistance to the packaging department may be required, and other job duties may be assigned as necessary.
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Career Level
Entry Level
Education Level
No Education Listed