TRAVELING SOUS CHEF

Compass Group•Chicago, IL

1d•$55,000 - $60,000•Remote

About The Position

This position works a 10 days on, 4 days off schedule and supports Morrison Healthcare accounts as needed. You will work alongside experienced culinary leaders, gain exposure to different hospital operations, and build the skills needed for future leadership opportunities. Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, and grow within our company.

Requirements

Progressive culinary or kitchen leadership experience
Strong cooking skills and a passion for quality food
Ability and willingness to travel
Comfortable working a 10 days on, 4 days off schedule
Experience in restaurants, hotels, catering, contract foodservice, or high-volume kitchens
Strong organization, communication, and leadership skills
Knowledge of food cost, sanitation, production, and presentation
Basic computer skills

Nice To Haves

Culinary degree or equivalent experience preferred
ServSafe certification preferred

Responsibilities

Support culinary operations at different Morrison Healthcare accounts
Partner with Executive Chefs on daily production and kitchen operations
Assist with menu planning, purchasing, inventory, and food cost controls
Prepare high-quality food for patient dining, retail, and catering
Help execute catering events and special functions
Train and support hourly culinary associates
Maintain strong standards for food quality, presentation, sanitation, and safety
Assist with new menu concepts and culinary programs