Traveling Meat Cutter - Full-Time
About The Position
This is a full-time Senior Meat Cutter position requiring demonstrated proficiency in all aspects of meat production as per department standards. The role involves working in the Cutting Room, preparing meat items for sale, and ensuring maximum yield and productivity by following the cutting list. Responsibilities include handling customer requests for custom cuts, grinding, chipping, chopping, wrapping, maintaining housekeeping and sanitation standards, and performing machine maintenance. Secondary duties may include working the sales floor, stocking, rotating, pricing, merchandising, and providing customer assistance, especially during evening or weekend rotations. The position requires availability for 35+ hours per week, including nights and weekends, and involves travel.
Requirements
- Trained and experienced cutter familiar with all phases of meat production.
- Ability to lift, bend, stoop, pull, and push.
- Ability to perform repetitive lifting up to 50 lbs.
- Ability to occasionally lift up to 100 lbs.
- Must be available to be scheduled 35+ hours a week, including nights and weekends.
- Must be available for travel.
- Productivity-oriented.
- Strong customer relations skills.
- Able to work with minimal supervision.
- Reliable and dependable.
Responsibilities
- Follow the cutting list for maximum yield and productivity.
- Answer customer requests and provide custom cuts when requested.
- Grind, chip, chop, and wrap meat items.
- Maintain housekeeping and sanitation standards in the work area.
- Perform machine maintenance.
- Work the sales floor, including stocking, rotating, pricing, and merchandising.
- Provide customer assistance.
- Cover the Department during evening or weekend rotations.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
