Traveling Chef - School Dining

Elior North America•Atlanta, GA

4d•$0 - $75,000•Remote

About The Position

We are looking to add an experienced Traveling Chef to work closely with our Corporate Chef, Food Service Directors and District Managers in the areas of Culinary, Food Safety and Sustainability. As a Traveling Chef for School Dining, you will have the opportunity to work in a fast-paced yet efficient environment. Supporting K–12 School Districts and Charter School Networks Nationwide.

Requirements

Associates Degree in Culinary Arts
Must be able to travel up to 75%
Minimum 5 years’ experience in progressive culinary leadership roles
Working knowledge of proper culinary methods, techniques, and standards.
Possess professionalism and passion for customer and client relations
Strong communication, cooperation, and organization skills required
Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook
Ability to learn other software programs as needed

Nice To Haves

Previous experience in school food service under NSLP
Contract Management Experience, Multi-unit experience and Experience opening new accounts
Presentation skills and training experience preferred and ability to utilize various training and communication tools including web-based conferences and seminars, conference calls, group presentations, email communication

Responsibilities

Develop and execute compliant recipes, menus, and concepts
Support current segment-wide sustainability programs, training initiatives, and ensure the highest level of culinary standards are maintained
Ensuring a high level of field support
Exhibiting a strong commitment to food and occupational safety
Ensure integrity of products at exceptional value
Collaborate with Nutrition and Wellness team
Support purchasing best practices