Traveling Chef

CRISTIAN PIETOSO RESTAURANT GROUPMontgomery, OH
$70,000 - $70,000Onsite

About The Position

We are the Cristian Pietoso Italian Restaurant Group, and we are looking for a Traveling Chef to join our team and prepare delicious Italian meals for our guests. Chef responsibilities include running a scratch kitchen, studying recipes, hiring staff, doing inventory, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. We are a scratch kitchen that prepares authentic Italian cuisine.

Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm under pressure
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations

Nice To Haves

  • Culinary school diploma preferred

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and back of the house employees
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Benefits

  • Opportunities for growth within a respected Cincinnati restaurant group
  • Creative input in menu development
  • Supportive, team-driven culture
  • 70% company covered medical, dental, and vision insurance
  • 2 week PTO in your first year, 3 weeks PTO following your first year
  • 3 paid sick days
  • 6 paid holidays
  • Closed Sundays (Open for Sunday Brunch on Easter and Mother's Day)
  • 401(k)
  • 401(k) matching
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