Travel Support Dietitian

Compass Group•Scott Township, PA

65d•$80,000 - $85,000•Remote

About The Position

Take the next step in your career with CCL Hospitality Group as a Travel Support Dietitian in Pittsburgh, PA! This full-time position requires travel up to 100% and is for a Registered Dietitian with a valid CDR #. The salary range is $80K-$85K. CCL Hospitality Group offers benefits designed to support education, career growth, and professional success, including education reimbursement, career advancement programs, financial rewards for board certifications, relocation assistance, coverage for professional membership dues, CDR, and licensure fees, and free continuing education units (CEUs) through a nutrition education webinar series. Compass Group employs over 3,000 RDNs nationwide in various settings such as hospitals, senior living communities, schools, corporate wellness programs, and food service operations, offering unmatched opportunities for professional growth, specialization, leadership development, and cross-functional career paths. The company has received recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" and Training Magazine’s Top 125 Organizations. Compass Group prioritizes employee well-being, work-life balance, and career growth with a comprehensive benefits package including health and wellness plans, financial security coverage, retirement plans, flexible/paid time off, exclusive perks, and wellness support programs.

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Specialty certification when required
Two years of work experience in specialty preferred

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
Partner with the food service management team to help achieve patient satisfaction and service goals.
Support the growth of staff and dietetic interns through education and training as applicable.