Travel Center General Manager

LV Petroleum•De Beque, CO

About The Position

At LV Petroleum, the Site General Manager is responsible for the day-to-day operations of a travel center. The role hires, trains, coaches, mentors, and works alongside store employees while maintaining store image, customer service, food safety, and freshness standards. It requires thorough food service/QSR knowledge, including food and labor costs, shrink, and waste management and their impact on profitability. The position oversees site-level management and staff, operational compliance, profitability, safety, maintenance, and customer service.

Requirements

  • At least 5 years of experience with a proven track record in truck-stop and QSR operations.
  • Working knowledge of restaurant management systems.
  • Ability to work as scheduled for 50 or more hours per week.
  • Ability to be on call for store needs as they arise.
  • Ability to perform non-management activities when needed.
  • May be required to complete additional training or certifications, including ServSafe or an equivalent Food Manager Safety program, ABC/Age Restricted Certification, and UST Operator Certification.

Responsibilities

  • Follow company policies and procedures and applicable city, county, and state regulations for age-restricted sales, food safety, and fuel compliance.
  • Budget and forecast P&L lines and maintain merchandise margin and fuel margin/pricing strategies.
  • Lead site-level management, including QSR managers, and direct managers to meet or exceed budget.
  • Train, develop, and supervise staff to support profitability, environmental protection, site maintenance, safety, and efficient operations.
  • Monitor food cost, labor cost, shrink, and waste in real time and make adjustments to ensure profitability.
  • Conduct inventory audits and implement inventory controls for the truck stop and QSRs.
  • Lead the store team, including food service/QSR employees and managers.
  • Establish and maintain fuel safety and food quality and safety standards in accordance with local, state, and federal regulations.
  • Take initiative to improve store, employee, and personal performance.
  • Recruit, hire, train, and coach staff to build a positive, enthusiastic team and provide excellent customer service.
  • Hold ongoing communication meetings with employees and management about safety, employment issues, and store goals.
  • Complete daily paperwork and deposits accurately and on time; receive and verify vendor deliveries; and create work schedules.
  • Maintain strong vendor relationships.
  • Work 50 or more hours per week as scheduled, be on call for store needs, and perform non-management activities when needed.

Benefits

  • Health care plan: medical, dental, and vision.
  • 401(k) retirement plan.
  • Paid time off, including vacation and sick pay.
  • Weekly pay.
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