Tourant Chef

COUNTRY CLUB OF BIRMINGHAM • Mountain Brook, AL

5d • Onsite

About The Position

The Country Club of Birmingham is a prestigious and renowned private club located in Birmingham, Alabama. We pride ourselves on providing exceptional service and creating unforgettable experiences for our members and guests.

Requirements

• Ability to work on your feet for eight hours or more a day
• High level of professionalism and a passion for the culinary trade.
• Comfortable working with a team in a fast-paced kitchen environment
• Must be able to lift at least 40 pounds at a time on a regular basis
• Meticulous understanding and respect for cleanliness.
• A minimum of 5 years experience in a similar role in fine dining/high volume restaurant.
• Proven experience as a chef or line cook in a high-end restaurant or similar establishment.
• Strong knowledge of culinary techniques, food preparation, and menu development.
• Exceptional attention to detail with the ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills to effectively collaborate with the culinary team.
• Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
• Ability to perform repetitive tasks with accuracy
• Ability to lift, carry, pull and push up to 30 lbs intermittently throughout a shift
• Ability to read, write and communicate effectively in English, both written and verbal

Nice To Haves

• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
• May be exposed to mechanical, electrical, chemical and fume hazards
• Maintain compliance with Company Resort Professional Image Policy

Responsibilities

• Assist in the preparation and execution of all menu items, ensuring high quality and presentation standards are met.
• Collaborate with the culinary team to develop innovative and seasonal menus that cater to members' preferences.
• Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.
• Support the head chef in overseeing kitchen operations, including inventory management and ordering supplies.
• Train and mentor junior staff members, promoting a positive and professional work environment.
• Learn all stations in order to perform the duties of that station.
• Work with team of cooks to do portion prep work for other shifts when needed.
• Report to the executive chef and follow instructions.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed