T [MONTE CRISTO]

JUNIORS SUPERMARKETS•Alton, TX

5d•Onsite

About The Position

To efficiently and effectively operate machinery and equipment in a tortilleria, producing high-quality tortillas and other related products while maintaining a safe and clean work environment. This role involves managing the entire tortilla production process, from raw ingredients to finished products, ensuring consistent quality and adherence to food safety standards.

Requirements

Minimum of 1 year experience operating a tortilla machine
Experience in food production or manufacturing environment
Experience with quality control processes
Experience maintaining a clean and sanitary work environment
Ability to operate and maintain tortilla machines
Ability to follow recipes and production schedules
Ability to perform quality control checks
Ability to maintain a clean and sanitary work environment
Ability to work independently and as part of a team
Ability to lift up to 50 pounds
Ability to stand for extended periods of time
Ability to work in a fast-paced environment
Strong attention to detail
Excellent communication skills
Food Handlers Certification (required)

Nice To Haves

High School Diploma or GED equivalent
Bilingual (Spanish/English) preferred

Responsibilities

Operate and monitor tortilla-making machines, including mixers, dough sheeters, ovens, and cutters, ensuring proper functioning and adjusting settings as needed to maintain product quality and consistency.
Manage the entire tortilla production process, from mixing and preparing dough to baking, cooling, and packaging finished products.
Maintain accurate inventory of raw materials (e.g., masa harina, water, salt, oil) and finished products, anticipating needs and communicating with suppliers to ensure adequate stock levels.
Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work area and following established procedures for handling and storing ingredients and finished products.
Troubleshoot equipment malfunctions and perform routine maintenance tasks to ensure optimal performance and minimize downtime.
Monitor product quality throughout the production process, checking for consistency in size, thickness, texture, and taste, and making adjustments as necessary.
Package finished tortillas according to established procedures, ensuring proper labeling and storage to maintain freshness and quality.
Maintain accurate production records, documenting quantities produced, ingredients used, and any issues encountered during the production process.
Communicate effectively with supervisors and colleagues, reporting any production issues or equipment malfunctions promptly.
Follow all safety procedures and guidelines, utilizing appropriate personal protective equipment (PPE) and maintaining a safe working environment.
May assist with other tasks as needed, such as cleaning and sanitizing equipment, receiving deliveries, and stocking shelves.