Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients over the phone Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations; then reviewing those orders when the guest arrives for pick up.
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Career Level
Entry Level
Education Level
No Education Listed