Titan Cafe Cashier & Expediter (PT)

Georgia Department of RevenueAlbany, OR
Onsite

About The Position

Albany Technical College seeks a part-time Titan Café Cashier and Expediter. This role supports the daily operations of the Titan Café by providing courteous and efficient customer service, accurately processing transactions, and coordinating the timely preparation and distribution of customer orders. The employee will also assist with opening and closing procedures, maintain a clean and sanitary service area, follow food-safety and cash-handling procedures, and support inventory activities. The position may require day or evening hours and reports directly to the Titan Café Manager.

Requirements

  • High school diploma or equivalent.
  • Previous experience in a restaurant, cafeteria, retail, or other food-service environment.
  • Excellent customer service skills.
  • Ability to accurately perform basic cash-handling duties.
  • Current ServSafe Food Handler certification or must be obtained prior to start date.
  • Six (6) months work-related experience.

Nice To Haves

  • Diploma or associate degree in Culinary Arts, Hospitality Management, Restaurant Management, or a related field.
  • At least three years of recent food-service experience.
  • Prior experience as a cashier, expediter, or front-of-house employee.
  • Proficiency with point-of-sale systems.
  • Knowledge of food-safety and sanitation standards.
  • Current ServSafe certification.

Responsibilities

  • Provide courteous and efficient customer service.
  • Accurately process cash and electronic transactions through the point-of-sale system.
  • Issue receipts.
  • Maintain an orderly cashier station and balance the cash drawer.
  • Coordinate the timely and accurate preparation and distribution of customer orders.
  • Verify orders for completeness and quality.
  • Communicate with kitchen staff.
  • Package food items.
  • Restock service supplies.
  • Ensure that orders are delivered promptly.
  • Assist with opening and closing procedures.
  • Maintain a clean and sanitary service area.
  • Follow all applicable food-safety and cash-handling procedures.
  • Support inventory activities as needed.

Benefits

  • Does not include insurance benefits.
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