TIPPED LINE COOK - UP TO 30/HR

All In Hospitality Group • East Grand Rapids, MI

1d • $15 - $30 • Onsite

About The Position

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Line cooks will have oversite of kitchen service operations during their shift.

Requirements

• Previous experience in a fast-paced environment is preferred, but drive and motivation to learn are valued.
• Must be passionate about food and driven to provide exceptional service.
• Excited to be part of a dynamic team.

Nice To Haves

• Cross Training pay raises. The more you learn, the more money you make!

Responsibilities

• Handling high volume in a quick service restaurant
• Showcasing pride and ownership over an instagram worthy plate
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Keeping things clean and organized
• Following all food safety standards and procedures

Benefits

• Hourly plus tips - up to $30/hr!!
• Full Time hours available!
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed