Tiki Bar Bartender

Troon • Lehigh Acres, FL

1d • Onsite

About The Position

Ibis Landing Golf & Country Club is seeking a driven individual to join their team as a Full-Time Tiki Bar Bartender. This role involves making and serving beverages to guests with a focus on hospitality and professionalism, creating memorable dining experiences through personalized interactions. The position is within a fast-paced, hospitality-focused property organization and is part of Troon, a global leader in golf and community management.

Requirements

• High school diploma or general education degree (GED); and one to three months of related experience and/or training; or equivalent combination of education and experience.
• Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS).
• SERV Safe Certified (Food & Alcohol) or TIPS equivalent.
• Must meet state age requirements for handling alcoholic beverages.

Nice To Haves

• Knowledge of wine, spirits, beer, and current trends in the industry and marketplace.
• Knowledge of cocktail recipes.
• Professional and courteous demeanor.
• Demonstrates a strong commitment to company values.
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
• Fluent in spoken, written, and comprehended English.

Responsibilities

• Stock bar, mix and serve alcoholic beverages, assist in cost control, and maintain inventory records.
• Assist department leaders with the creation of seasonal cocktails and the development of the menu.
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products; communicate with management in a timely manner when supplies are needed.
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions; utilize the Point-of-Sale system.
• Review banquet schedule for changes, special events, and calendar updates.
• Serve catered parties from service or portable bars.
• On occasion, serve meals to guests.
• Incorporate safe work practices in job performance.
• Regular and reliable attendance.
• Perform other duties as required.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Eligibility for Service Charge
• Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED