Third Shift Lead

Nemco Food Equipment LTD•Hicksville, OH

21h•Onsite

About The Position

Nemco Food Equipment is committed to the manufacturing and on-time delivery of piece parts to the assembly operations with a very experienced staff of laborers. Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures. As the senior leader of third shift, this role is a working lead that will report to the Production Manager who is on first shift. Responsibilities will include, but are not limited to, the following:

Requirements

Coaching and motivating a team to meet company goals
Controlling Processes
Use of measuring devices, such as Calipers, gauges and Instrumentation
Dealing with complexity
Ability to set up and operate machinery.
Ability to read blueprints and to follow specific written instructions and procedures.
Operate forklift safely.

Nice To Haves

Experience as a team leader or supervisor in a production environment preferred.

Responsibilities

Use material handling equipment to safely and accurately move material to the next operation or storage location.
Use the handheld scanner to move parts in the inventory system.
Empty Scrap containers using the forklift.
Follow work order routings and properly complete associated paperwork in accordance with set procedures.
Select the correct program and run the laser cutter.
Perform first piece inspect of manufactured parts to meet blue-print specifications and tolerances, and adjust setups accordingly to ensure a quality product is produced.
Break Out and separate the pieces cut by the laser.
Using a forklift, load all required steel into the laser transfer cart.
Maintains staff by orienting, training and developing employee growth opportunities.
Coach a team of 6-10 individuals initially that may grow as required by customer demand.
Effectively communicate between departments and shifts.
Maintains workflow by monitoring the steps of the process, ensuring material flows to the next operation, monitoring personnel and resources and initiating and fostering a spirit of cooperation within and between departments and shifts.
Maintains quality by establishing and enforcing organization standards.
Oversee and ensure that production is properly recorded, scrap identified and downtime captured.
The ability to identify root causes of problems and work through a solution.
Learn and become proficient on all machines and processes you operate on third shift.
Maintains safe and clean work environment.
Review and approve weekly timecards and PTO requests.
Provide feedback on employee performance