Third Cook - PRN, Rotating shift
About The Position
St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team!! The line cook works in the kitchen of a hospital to prepare and cook meals for each patient. Responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. Prepares breakfast, lunch, and dinner for admitted patients. Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts. Assists in dish room, follow proper ware washing procedures. Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment.
Requirements
- HS diploma or equivalency (Required)
- 1 year experience (minimum)
Nice To Haves
- 2-4 years experience (preferred)
Responsibilities
- Planning a daily menu that includes options for special dietary restrictions.
- Prepares breakfast, lunch, and dinner for admitted patients.
- Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
- Assists in dish room, follow proper ware washing procedures.
- Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment.
Benefits
- Free Parking
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
